Set Lunch Menu 13.04.18
April

STARTERS

Slow Cooked Chicken Terrine, pickled radish, locally baked sour dough
Slow roasted English Tomatoes, Wobbly Bottom goat’s cheese, parsley oil
Scottish Smoked Salmon, horseradish yoghurt, homemade crispbreads

MAINS

Grilled Priors Hall Farm Pork Chop, home-grown leek and potato cake*, roasted apple sauce
Farr Brew Battered Haddock, hand cut chips, crushed peas, tartare sauce
Home grown Beetroot* & Barley Risotto, spring onion salsa

Two Courses- £12.45

Include a glass of house wine for £3.50

Please note: Dishes from the set menu cannot be swapped with dishes on the main menu or ordered as single dishes.

*Carpenter’s Own Grown Veg

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