For Booking Reservations

Please note that if you are booking a table, your table will need to be returned within 1 hour of your arrival. You will also need to provide your name and contact info for reservations, in case we need to contact you.


The Potting Shed Menus

For allergy or dietry requirements, please speak to our staff about the ingredients in your meal when placing your order.

All dishes containing muffins or toast can be Gluten Free.

*(GFO) = Gluten Free Option    *(VO) = Vegetarian Option    *(VGO) = Vegan Option


The Potting Shed Classics

Served from 9am – 11.30am

The Potting Shed Full English (*GFO)

R&M Butchers sausage & bacon, rosemary roast tomatoes, sautéed mushrooms, beans and your choice of poached, scrambled or fried eggs & toast

Vegetarian Full English (*GFO, *VGO)

Our own grown garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomatoes, sautéed mushrooms, beans, two eggs & toast

Extra Items

Smoked salmon / Halloumi / Chorizo


Black pudding / Sausage / Bacon /Smashed avocado


Toast / Eggs /Sautéed mushrooms /Rosemary tomato

Breakfast Roll (*GFO)

R&M Butchers bacon or sausage in a warm roll with Potting Shed tomato chutney (add fried egg for £1)

Eggs Your Way (*GFO)

Two eggs, poached, scrambled or fried on your choice of toast

Yoghurt & Granola

Greek yoghurt topped with our mulled fruit compote and locally made Dizzy Bee granola


Served from 9:00am – 2.45pm

Eggs Benedict (*GFO)

Slow cooked ham hock, hollandaise sauce & poached eggs on a toasted English muffin

Eggs Royale (*GFO)

Smoked salmon, shaved fennel and chervil, hollandaise sauce & poached eggs on a toasted English muffin

Avo & Eggs (GFO,VGO)

Smashed avocado with tomato on sourdough toast, two poached eggs & our own beetroot hummus, topped with toasted seeds.

Add feta or chorizo – £2


American style pancake stack with crispy streaky bacon and maple syrup

Apple Crumble French Toast

Apple compote, brown butter apple caramel, clotted cream, blackberries and marmalade

Mushrooms On Toast (*GFO, *VGO)

Sautéed button mushrooms and pickled oyster mushrooms served on toasted brioche with a poached egg and finished with our goat’s cheese mousse and Potting Shed tomato chutney

Sweet Potato Hash (Vegan)

Served with our own beetroot hummus, Korean chilli yoghurt, fried pumpkin seeds and pickled red onions


Served from 12pm – 2.45pm

Fish and Chips

Farr Brew beer battered haddock with homemade fries, crushed peas & tartar sauce

Seasonal Quiche or Tart of the Day

Served with our homemade slaw and green salad

Duck Waffle

Crispy shredded duck leg served on a Belgian waffle with maple syrup and finished with a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds

Chicken Satay Burger

Marinated thighs, pickled red cabbage, coriander, chopped peanuts and sriracha mayonnaise in a brioche bun served with salad and coleslaw

Balsamic Beef & Butternut Stew

Confit garlic mash and Carpenter’s own-grown winter greens

Miso Roasted Cabbage (Vegan)

Tabbouleh of bulgur wheat with mint, dried cranberries and lemon

Halloumi, Beetroot & Orange Salad (VGO)

Rocket, frisée lettuce, pumpkin seeds, mint, dill with our apple cider dressing

Add Chorizo/Chicken/Parma Ham – £3

See our specials board
for our seasonal specials


(Choice of brown, white or gluten-free bread)

Served with homemade coleslaw and dressed salad

Home roast ham with piccalilli and mustard mayonnaise (*GFO)


Smoked salmon and cream cheese with cucumber (*GFO)


Beer Battered Fish Fingers served with homemade tartar sauce and crushed peas on a warm brioche roll


Dambuster Mature Cheddar with spiced mango chutney and pickled cucumber (*GFO)


Warm Falafel & Tahini Mayonnaise with beetroot hummus and tabbouleh served with a side salad (Vegan)


Why not add…

House Cut Fries / Sweet Potato Fries


Kids Breakfast Menu

Served from 9am – 11:30am

Egg on Toast

Poached, scrambled or fried egg on white toast

Kids Full English

Sausage, bacon, beans served with white toast and an egg of your choice