For Booking Reservations

Please note that if you are booking a table, your table will need to be returned within 1 hour of your arrival. You will also need to provide your name and contact info for reservations, in case we need to contact you.


The Potting Shed Menus

Carpenter’s Nursery has stood on this site since 1923, and naturally over the years we’ve grown.
Today you’re seated in the Potting Shed cafe, which was opened by James Carpenter in 2018.
A true field to fork experience, our Head Chef and his team prepare dishes with the freshest local & seasonal produce, some of which will have been grown on this very site.

Please Note- We are a CARD ONLY venue. 

A discretionary 7.5% gratuity is added to bills, this is distributed amongst all team members.  We thank you kindly for your generosity

Please speak to our staff about the ingredients in your meal when placing your order. All dishes containing muffins or toast can be gluten free.

*(GFO) = Gluten Free Option   *(VO) = Vegetarian Option   *(VGO) = Vegan Option   *(O) = Organic   *(O+B) = Biodynamic


The Potting Shed Classics
Served from 9am – 11.30am

The Potting Shed Full English *(GFO)


R&M Butcher’s sausage, bacon, rosemary tomato, field mushroom, beans, and your choice of two eggs & toast

Vegetarian Full English *(GFO,VGO)


Our own grown garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomato, field mushroom, beans, and your choice of eggs & toast

Eggs Your Way (*GFO)


Two eggs, poached, scrambled or fried on your choice of toast

Extra Items

Smoked salmon / Halloumi / Chorizo / Feta


Black pudding / Sausage / Bacon / Smashed avocado

Halloumi/ Chorizo/ Feta



Mushrooms / Tomato

Egg/ Toast



Breakfast Roll *(GFO)


R&M Butcher’s bacon or sausage in a warm roll with Potting Shed tomato chutney – (Add a fried egg for £1)

Warm Cinnamon, Banana & Maple Porridge


finished with raspberries and nutty granola


Served 9am-11.3Oam + 12pm-3pm

Eggs Benedict *(GFO)


Crispy streaky bacon, hollandaise sauce &
two poached eggs on a toasted English muffin

Eggs Royale *(GFO)


Smoked salmon, shaved fennel, hollandaise sauce & two poached eggs on a toasted English muffin

Smashed Avocado* (GFO,VGO)


Smashed avocado on sourdough toast, two poached eggs & our own grown beetroot hummus, topped with toasted seeds

Add feta or chorizo – £3.50

Pancakes & Maple


American style pancake stack with maple syrup (Add streaky bacon £2.75)

Mushrooms On Toast *(GFO,VGO)


Sauteed button mushrooms and pickled oyster mushrooms served on toasted brioche with a poached egg and finished with goat’s cheese mousse, truffle oil and Potting Shed tomato chutney

Potting Shed Bubble & Squeak (GF. VGO)


with roasted celeriac and onions, crushed potato and seasonal greens and finished with two fried eggs and our sweet hot sauce

Apple & Blackberry Crumble French Toast


Brioche French toast, apple and blackberry compote, crumble topping, clotted cream & salted caramel sauce

Corn Fritters


With avocado, seeds, chilli and lime dressing, poached egg and finished with coriander.



Served from 12pm – 3.00pm

Fish and Chips


Beer battered haddock with homemade fries, crushed peas & tartar sauce

Quiche of the Day


Served with our homemade coleslaw and green salad

Duck Waffle- Our Signature Dish!


Crispy shredded duck leg served on a Belgian waffle with maple syrup, a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds

Sausage & Mash (GFO)


R&M Butchers pork & leek sausage with buttered mash potato, caramelised onion gravy, braised red cabbage and our own grown kale

Butternut Squash Mac n Cheese


Finished with crunchy sage breadcrumbs and parmesan

Why not add…

House Cut Fries / Sweet Potato Fries


See our Specials Board
for our seasonal specials

Salads & Buns

All buns served with a dressed garden salad

Mango & Smoked Chicken Salad (GF)


Oak smoked chicken, fresh mango, baby leaf, tomatoes and a sweet chilli & lime dressing

Warm Beetroot, Squash & Feta Salad (GF,VGO)


Our own grown roasted beetroot, butternut squash, feta cheese, rocket and watercress and finished with flaked almonds and a garlic and honey dressing

The Potting Shed Fried Chicken Burger


Served in a warm brioche bun with pickles, salad, blue cheese dressing & drizzled hot sauce