The Potting Shed Menus
Carpenter’s Nursery has stood on this site since 1923, and naturally over the years we’ve grown.
Today you’re seated in the Potting Shed cafe, which was opened by James Carpenter in 2018.
A true field to fork experience, our Head Chef and his team prepare dishes with the freshest local & seasonal produce, some of which will have been grown on this very site.
If there’s something you especially enjoy – you may well find it in our farm shop
FOOD ALLERGIES & INTOLERANCES
Please speak to our staff about the ingredients in your meal when placing your order. All dishes containing muffins or toast can be gluten free.
*(GFO) = Gluten Free Option *(VO) = Vegetarian Option *(VGO) = Vegan Option *(O) = Organic *(O+B) = Biodynamic
Breakfast
The Potting Shed Classics
Served from 9am – 11.30am
The Potting Shed Full English *(GFO)
£12
R&M Butcher’s sausage, bacon, rosemary tomato, field mushroom, beans, and your choice of two eggs & toast
Vegetarian Full English *(GFO,VGO)
£12
Our own grown garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomato, field mushroom, beans, and your choice of eggs & toast
Eggs Your Way (*GFO)
£6
Two eggs, poached, scrambled or fried on your choice of toast
Extra Items
Smoked salmon / Halloumi / Chorizo / Feta
£4
Black pudding / Sausage / Bacon / Smashed avocado
£2.50
Eggs /Mushrooms / Tomato/ Toast
£1.50
Breakfast Roll *(GFO)
£6.50
R&M Butcher’s bacon or sausage in a warm roll with Potting Shed tomato chutney – (Add a fried egg for £1)
Raspberry Smoothie Bowl
£7.50
Granola, coconut, banana & seeds
Brunch
Served 9am-11.3Oam + 12pm-3pm
Eggs Benedict *(GFO)
£9.50
Crispy streaky bacon, hollandaise sauce &
two poached eggs on a toasted English muffin
Eggs Royale *(GFO)
£10
Smoked salmon, shaved fennel, hollandaise sauce & two poached eggs on a toasted English muffin
Smashed Avocado* (GFO,VGO)
£9.50
Smashed avocado on sourdough toast, two poached eggs & our own grown beetroot hummus, topped with toasted seeds
Add feta or chorizo – £3
Blueberry Pancakes
£9
American style pancake stack with lemon ricotta and maple syrup (Add streaky bacon £2.50)
Mushrooms On Toast *(GFO,VGO)
£9.50
Sauteed button mushrooms and pickled oyster mushrooms served on toasted brioche with a poached egg and finished with goat’s cheese mousse, truffle oil and Potting Shed tomato chutney
Confit Tomatoes On Toast *(GFO,VGO)
£9
Slow cooked cherry tomatoes in olive oil & aged balsamic, basil pesto, seeds & sourdough toast
Add feta or chorizo – £3
Apple & Blackberry Crumble French Toast
£9
Brioche French toast, clotted cream, salted caramel sauce
Lunch
Served from 12pm – 3.00pm
Fish and Chips
£14.50
Beer battered haddock with homemade fries, crushed peas & tartar sauce
Quiche of the Day
£11.00
Served with our homemade coleslaw and green salad
Duck Waffle- Our Signature Dish!
£14.50
Crispy shredded duck leg served on a Belgian waffle with maple syrup, a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds
Sausage with Braised Lentils (GFO)
£13
Lentils are slow cooked in red wine, stock, thyme with pancetta lardons, finished with wholegrain mustard and buttered cabbage.
Crispy Chicken Thighs (GF)
£14
With creamy dillbutter beans, lemon & capers.
Why not add…
House Cut Fries / Sweet Potato Fries
£3.50
See our Specials Board
for our seasonal specials
Salads & Buns
All buns served with a dressed garden salad
Beetroot, Squash & Feta Salad (GF/VGO)
£12
Our grown roasted beetroot, butternut squash, feta cheese, rocket and watercress, flaked almonds with a garlic & honey dressing
Warm Chimichurri Chicken Sandwich (GFO)
£12.00
Boneless chicken thighs, roasted red peppers, sliced avocado, chimichurri & rocket in a warm ciabatta
Smoked Salmon Sandwich (GFO)
£8
On brown bloomer with cream cheese & cucumber
Beetroot, Squash & Feta Salad (GF/VGO)
£12
Own grown roasted beetroot, butternut squash, feta cheese, rocket & watercress, flaked almonds with garlic & honey dressing
Thai Quinoa Salad (VE/GF)
£11.00
Red cabbage, peppers, spring onion, herbs, carrot & edamame beans with a creamy Thai peanut dressing and finished with crispy shallots and roasted peanuts
Beer Battered Fish Finger Bun