For Booking Reservations

Please note that if you are booking a table, your table will need to be returned within 1 hour of your arrival. You will also need to provide your name and contact info for reservations, in case we need to contact you.


The Potting Shed Menus

Carpenter’s Nursery has stood on this site since 1923, and naturally over the years we’ve grown.
Today you’re seated in the Potting Shed cafe, which was opened in 2018.
A true field to fork experience, our Head Chef and his team prepare dishes with the freshest local & seasonal produce, some of which will have been grown on this very site.

Please Note- We are a CARD ONLY venue. 

A discretionary 7.5% gratuity is added to bills, this is distributed amongst all our staff.  We thank you kindly in advance for your generosity.

Please speak to our staff about the ingredients in your meal when placing your order. All dishes containing muffins or toast can be gluten free.

*(GFO) = Gluten Free Option   *(VO) = Vegetarian Option   *(VGO) = Vegan Option   *(O) = Organic   *(O+B) = Biodynamic


The Potting Shed Classics
Served from 9am – 11.30am

The Potting Shed Full English *(GFO)


R&M Butcher’s sausage, bacon, rosemary tomato, field mushroom, beans, and your choice of two eggs & toast

Vegetarian Full English *(GFO,VGO)


Our own grown garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomato, field mushroom, beans, and your choice of eggs & toast

Eggs Your Way (*GFO)


Two eggs, poached, scrambled or fried on your choice of toast

Extra Items


Halloumi / Feta



Black pudding/ Sausage / Bacon / Smashed avocado/ Hollandaise


Mushrooms / Tomato/ baked beans

Egg/ Toast



Breakfast Roll *(GFO)


R&M Butcher’s bacon or sausage in a warm roll with Potting Shed tomato chutney – (Add a fried egg for £1)

Yoghurt & Granola


Greek yoghurt, topped with granola, fresh strawberries, blueberries & honey from our own hives


Served 9am-11.3Oam + 12pm-3pm

Eggs Benedict *(GFO)


Crispy streaky bacon, hollandaise sauce &
two poached eggs on a toasted English muffin

Eggs Florentine *(GFO)


Buttered baby spinach, hollandaise sauce & two poached eggs on a toasted English muffin

Smashed Avocado* (GFO,VGO)


Smashed avocado on sourdough toast, two poached eggs & our own grown beetroot hummus, topped with toasted seeds

Add feta or chorizo – £3.50

Pancakes & Maple


American style pancake stack with maple syrup (Add streaky bacon £2.75)

Mushrooms On Toast *(GFO,VGO)


Sauteed button mushrooms and pickled oyster mushrooms served on toasted brioche with a poached egg and finished with goat’s cheese mousse, truffle oil and Potting Shed tomato chutney

Confit Tomatoes on Toast (VE/GFO)


Slow cooked cherry tomatoes in olive oil & rosemary on sourdough toast, finished with balsamic syrup & basil pesto

Spanish Eggs (GFO)


Fried potatoes drizzled in a red pepper & tomato sauce topped with two fried eggs & Serrano ham

Corn Fritters


With avocado, seeds, chilli and lime dressing, poached egg and finished with coriander.



Served from 12pm – 3.00pm

Fish and Chips


Beer battered haddock with homemade fries, crushed peas & tartar sauce

Quiche of the Day


Served with our homemade coleslaw and green salad

Duck Waffle- Our Signature Dish!


Crispy shredded duck leg served on a Belgian waffle with maple syrup, a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds

Sicilian Taglioni Pasta


With aubergine, baby capers & basil in a rich tomato sauce

Why not add…

House Cut Fries / Sweet Potato Fries


See our Specials Board
for our seasonal specials

Salads & Buns

All buns served with a dressed garden salad

Black Bean, Corn & Avocado Salad (VEO/GF)


A Mexican inspired salad with jalapenos, finished with a honey & garlic dressing

The Potting Shed Fried Chicken Burger


Served in a warm brioche bun with pickles, salad, blue cheese dressing & drizzled hot sauce

Cheddar Cheese Sandwich (GFO)


Mature English cheddar in a soft brown bloomer with a sweet & sour onion chutney. Served with dressed side salad & homemade coleslaw

BLT/ HLT Sandwich (GFO)


Grilled bacon or halloumi in a soft brown bloomer with mayonnaise, sliced tomato & lettuce.  Served with a dressed side salad & homemade coleslaw

Beer Battered Fish Finger Bun