For Booking Reservations

Please note that if you are booking a table, your table will need to be returned within 1 hour of your arrival. You will also need to provide your name and contact info for reservations, in case we need to contact you.

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The Potting Shed Menus

Carpenter’s Nursery has stood on this site since 1923, and naturally over the years we’ve grown.
Today you’re seated in the Potting Shed cafe, which was opened by James Carpenter in 2018.
A true field to fork experience, our Head Chef and his team prepare dishes with the freshest local & seasonal produce, some of which will have been grown on this very site.
If there’s something you especially enjoy – you may well find it in our farm shop.

Please Note- We are a CARD ONLY venue. 

FOOD ALLERGIES & INTOLERANCES
Please speak to our staff about the ingredients in your meal when placing your order. All dishes containing muffins or toast can be gluten free.

*(GFO) = Gluten Free Option   *(VO) = Vegetarian Option   *(VGO) = Vegan Option   *(O) = Organic   *(O+B) = Biodynamic

Breakfast

The Potting Shed Classics
Served from 9am – 11.30am

The Potting Shed Full English *(GFO)

£13

R&M Butcher’s sausage, bacon, rosemary tomato, field mushroom, beans, and your choice of two eggs & toast

Vegetarian Full English *(GFO,VGO)

£12.50

Our own grown garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomato, field mushroom, beans, and your choice of eggs & toast

Eggs Your Way (*GFO)

£6

Two eggs, poached, scrambled or fried on your choice of toast

Extra Items

Smoked salmon / Halloumi / Chorizo / Feta

£4.50

Black pudding / Sausage / Bacon / Smashed avocado

Halloumi/ Chorizo/ Feta

£2.75

£3.50

Eggs /Mushrooms / Tomato/ Toast

£1.50

Breakfast Roll *(GFO)

£7

R&M Butcher’s bacon or sausage in a warm roll with Potting Shed tomato chutney – (Add a fried egg for £1)

Yoghurt & Granola

£7

Greek yoghurt with a seasonal fruit compote topped with granola and fresh berries

Brunch

Served 9am-11.3Oam + 12pm-3pm

Eggs Benedict *(GFO)

£10.50

Crispy streaky bacon, hollandaise sauce &
two poached eggs on a toasted English muffin

Eggs Royale *(GFO)

£11.50

Smoked salmon, shaved fennel, hollandaise sauce & two poached eggs on a toasted English muffin

Smashed Avocado* (GFO,VGO)

£10

Smashed avocado on sourdough toast, two poached eggs & our own grown beetroot hummus, topped with toasted seeds

Add feta or chorizo – £3.50

Pancakes & Maple

£9

American style pancake stack with maple syrup (Add streaky bacon £2.75)

Mushrooms On Toast *(GFO,VGO)

£10

Sauteed button mushrooms and pickled oyster mushrooms served on toasted brioche with a poached egg and finished with goat’s cheese mousse, truffle oil and Potting Shed tomato chutney

Confit Tomatoes On Toast *(GFO,VGO)

£11

Slow cooked cherry tomatoes in olive oil & aged balsamic, basil pesto, seeds & sourdough toast

Add feta or chorizo – £3.50

Corn Fritters

£11

With avocado, seeds, chilli and lime dressing, poached egg and finished with coriander.

 

Lunch

Served from 12pm – 3.00pm

Fish and Chips

£14.50

Beer battered haddock with homemade fries, crushed peas & tartar sauce

Quiche of the Day

£11

Served with our homemade coleslaw and green salad

Duck Waffle- Our Signature Dish!

£15

Crispy shredded duck leg served on a Belgian waffle with maple syrup, a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds

Lamb Flatbread

£16.50

Slow cooked crispy shoulder of lamb on a warm flatbread with an apricot and coriander cous cous, tzatziki, hot sauce and a cucumber, mint & onion salad

Spiced Halloumi Bake (GF)

£12

Mixed roasted vegetables with mixed beans, passata, spices & topped with grilled halloumi.

Why not add…

House Cut Fries / Sweet Potato Fries

£3.50

See our Specials Board
for our seasonal specials

Salads & Buns

All buns served with a dressed garden salad

Beetroot, Squash & Feta Salad (GF/VGO)

£12

Our grown roasted beetroot, butternut squash, feta cheese, rocket and watercress, flaked almonds with a garlic & honey dressing

The Potting Shed Fried Chicken Burger

£12.00

Served in a warm brioche bun with pickles, salad, blue cheese dressing & drizzled hot sauce

Smoked Salmon Sandwich (GFO)

£8.50

On brown bloomer with cream cheese & cucumber

Greek Salad with Garlic Croutons (GFO/ VE)

£11

Torn crunchy garlic ciabatta with tomatoes, cucumbers, olives, onions and mixed peppers dressed with a oregano lemon vinaigrette.

Summer Quinoa Salad (GF/VE)

£11

Quinoa with coriander, mint, pomegranate seeds, edamame beans, chilli, seeds, coriander & lemon vinaigrette.

Chargrilled Peach Salad

£12

Rocket salad with torn mozzarella, basil pesto, seeds.

Halloumi, Lettuce & Tomato (GFO)