27 Mar

After growing fruit and vegetables on our family run site for over 90 years and preaching how good they taste, we thought that is was about time we did some cooking and give our customers the chance to sample them in a selection of tasty and creative dishes. We hope you enjoy!

Lunch Menu – 14.10.18

BREAKFAST

Last Orders 11:45am

The Potting Shed Full English
£8.95
Sausage, bacon, vine tomatoes,
mushrooms, beans, choice of
poached, scrambled or fried eggs &
toast (brown, white or gluten free)

Vegetarian Full English
£8.45
Bubble & squeak, English halloumi,
avocado, vine tomatoes, mushrooms,
beans, choice of poached, scrambled
or fried eggs & toast (brown, white or
gluten free)

Extras- Black pudding, sausage, bacon, avocado- £1.75
smoked salmon, halloumi- £2.45
Toast, egg, mushrooms, rosemary tomatoes- £1.25
Bacon or Sausage door stop Sandwich
£4.95
Greek Yoghurt and Granola finished with seasonal berries and honey– £4.95

PANCAKES
Served with crispy bacon and maple syrup – £7.95
Served with blueberry compote and Greek yoghurt and honey (v) – £7.95

 

BRUNCH
Served 9am – 3pm

Eggs Your Way
£4.45
Two poached, scrambled or fried eggs on brown, white or gluten free toast (v). Add extras as priced above

Eggs Benedict
£7.45
Home roasted ham, poached eggs &
hollandaise sauce served on a toasted
muffin

Eggs Royale
£7.95
Smoked Salmon, poached eggs & hollandaise sauce served on a toasted muffin

Smashed Avocado
£7.95
Finished with tomato & poached eggs, served on toasted sourdough and chilli oil (v)

Chorizo Baked Eggs
£7.95
Baked eggs in a tomato and fennel sauce with chorizo, toasted sourdough and finished with goats curd

Thick Cut Toast
£2.95
Served with butter and choice of preserves

LUNCH

Served 12pm – 3pm

SANDWICHES

All served on a choice of white, brown or gluten free bread, served with garden salad and homemade coleslaw Add chips for £1.95 or sweet potato fries for £2.45

Toasted Home baked Pastrami New York Reuben Sandwich with Emmental cheese & sauerkraut – £7.95

Chicken and bacon with dill and lemon mayo – £6.95

Home baked honey roast ham & piccalilli and mustard mayo – £6.95

Smoked salmon & cream cheese – £6.95

Wobbly Bottom goat cheese, onion jam (v) – £7.45

Homemade fish fingers with tartare sauce and lemon – £7.95

OPEN SANDWICHES

All served on toasted sourdough

Wobbly Bottom Goats Cheese, Farr
Brew beer chutney- £7.45 #eatlocal

Homemade fish fingers with tartare
sauce and lemon- £7.95

Slow cooked chicken with tarragon
mayonnaise- £7.95

SMALL PLATES
Homemade Soup, served with toasted sour dough or gluten free bread (v/gf).
£5.45 (v)

Homemade Quiche, mixed leaf salad
& coleslaw
£7.95 (v) #eatlocal

Smoked Haddock Fishcake, creamed
leeks, mustard cream
£7.95 #eatlocal

Small Plate Seasonal Special See
Specials Menu

LARGE PLATES
Please see the Specials Menu on
your table for our Seasonal Large
Plates

SALADS
Superfood Salad with quinoa, kale, mint, coriander, feta, pomegranate seeds and spiced nuts & seeds (v/gf) – £8.95
Add halloumi or chicken for – £2.45
Chicken Cesar with homemade dressing, croutons, bacon lardons, gem lettuce, parmesan and anchovy – £9.95
Crispy duck leg with Vietnamese salad, nahm jim dressing, crispy shallots and peanuts – £10.95
Mixed Green Salad (v/gf) – £5.75

SIDES
Homemade Chips – £2.25
Sweet Potato Fries – £2.95
Homemade coleslaw – £1.95
Garden Salad – £2.50

KIDS MENU

All dishes £4.95

BREAKFAST
(Last Orders 11:45am)

Kids Full English
Bacon, sausage, egg, beans & toast

Kids Lunch
(Served 12pm – 3pm)

Macaroni Cheese
Cheese or ham sandwich
Fish goujons, chips & peas
Carrot sticks and hummus (v), served with salad & bread

Lunch is served daily from 12.00pm- 3.00pm Mon- Sun