14 Feb


After growing fruit and vegetables on our family run site for over 90 years and preaching how good they taste, we thought that is was about time we did some cooking and give our customers the chance to sample them in a selection of tasty and creative dishes. We hope you enjoy!


The Potting Shed Classics
Last Orders 11:45am

The Potting Shed Full English
Sausage, bacon, rosemary tomatoes, sautéed mushrooms, beans and a choice of poached, scrambled or fried eggs on toast (brown, white or gluten free)

Vegetarian Full English – (Vegan Option)
Our garden bubble & squeak, grilled halloumi, smashed avocado, rosemary tomatoes, sautéed mushrooms, beans and a choice of poached, scrambled or fried eggs on toast (brown, white or gluten free)

Extra Items
Toast, egg, sautéed mushrooms, rosemary tomato
Black pudding, egg, sausage, bacon, smashed avocado
Smoked salmon, halloumi

Breakfast Roll
Bacon or sausage in a warm roll with tomato chutney (add a fried egg for 75p)

Eggs Your Way
Two poached, scrambled or fried eggs on brown white or gluten free toast

Chocolate Porridge (vegan)
Finished with chopped hazelnuts and fresh raspberries


Served 9am – 3pm

Eggs Benedict
Home roasted ham, poached eggs and hollandaise sauce served on a toasted muffin

 Eggs Royale
Smoked salmon, poached eggs and hollandaise sauce on a toasted muffin

Smashed Avocado (Vegan Option)
Finished with fresh tomato, two poached eggs on sourdough toast and finished with chilli oil

Served with Greek yoghurt & blueberry compote, finished with a drizzle of honey

Chorizo Baked Eggs (Vegetarian option Available)
Baked eggs in a tomato, fennel and dill sauce and finished with goat cheese and served with toasted sourdough

Mushrooms on Toast (Vegan Option Available)
Sauteed button mushrooms and pickled oyster mushrooms

The Potting Shed Omelette
Maple glazed bacon lardons, melted brie and finished with watercress and Worcestershire sauce syrup


Served 12pm – 3pm
Last orders 3pm

Fish and Chips
Farr Brew beer battered haddock with homemade fries, crushed peas
And tartar sauce

Cornflake Chicken Burger
Served in a warm brioche bun with chilli mayo and garden coleslaw

Moving Mountain Vegan Burger (Vegan)
Topped with vegan cheese and served in a bun with tomato chutney and vegan mayo

Brisket Hash
Slow cooked brisket served with paprika roasted new potatoes and topped with a fried egg, crispy kale and garlic

Seasonal Quiche/Tart of the Day
Served with our homemade slaw and green salad

Duck Waffle
Crispy shredded duck leg served on a Belgian waffle with maple syrup and finished with a poached egg, hollandaise, fresh chilli, spring onion and black onion seeds

Miso Glazed Salmon (Healthy Option)
Served on red and white quinoa with garlic and chilli kale

Soup of the Day
Soup of the day served with white, brown or gluten free bread

Warm Halloumi & Butternut Squash Salad (Vegan Option Available)
With quinoa, roasted red onions, garden kale, pine nuts, dried cranberries and finished with a tahini, lemon and garlic dressing

Turmeric Roasted Cauliflower (Vegan Option Available)

With raisins, hazelnuts, mature cheddar, grapes, parsley and finished with a sherry vinegar and mustard dressing

(served with homemade slaw and green salad)

 Home roast ham with piccalilli and mustard mayo
Smoked salmon and cream cheese
Brie with roasted red pepper and tomato chutney
Beer battered fish fingers with, pea puree and tartar sauce
BBQ pulled pork with jalapenos and slaw on a toasted bagel

Breakfast 9am – 11:45am
Egg on Toast
Poached, scrambled or fried egg on white toast
Kids Full English
Sausage, bacon, beans served with white toast and an egg of your choice
Served with Nutella and fresh strawberries
Lunch 12pm – 3pm
Mini cheese and tomato pizza served with fries and coleslaw
Chicken or Fish Goujons
Served with fries and peas
Ham or Cheddar cheese on white bread served with a small salad and a bag of crisps

Supplied by The Gentlemen Barista’s, The Boater blend is a medium
bodied coffee with a butterscotch sweetness & nutty finish.
Brazilian Arabica De-caff coffee also available.

Flat White
Café Latte
Chai Latte


Hot Chocolate
Made with flakes of real chocolate
(£3.00 with Marshmallows)

Cold Drinks
Franklin & Sons
Ginger Beer, Indian Tonic Water & Light Tonic Water (220ml),
Lemonade & Elderflower, Apple & Rhubarb, Orange & Grapefruit,
Strawberry & Raspberry

Handmade Lemonade, Elderflower Presse, Elderflower & Rose Presse
James White Fruit Juices
Cox Apple Juice, Organic Pear Juice, Big Tom Tomato Juice
Pure Squeezed Orange Juice, Cranberry Juice
Diet Coke
Fever-Tree Soda Water
(add Lime cordial 25p)
Still or Sparkling Mineral Water

Based in Hertfordshire and run by Rochelle Mortier, Mortier’s teas have been selected from the finest Sri-Lankan tea estates.
Pot for One– £2.40
Pot for Two– £4.20

Luxury Breakfast Tea
A brisk & bright cup, takes milk well

Earl Grey Tea
Aromatic, producing a light pale golden brew

Green Leaf Tea
A pale green colour, with ultra-fresh cut grass bouquet and distinctive flavour

Ginger Tea
A spicy black tea with pieces of root ginger

Orange Pekoe
A superb large leaf Ceylon black tea, produces an amber liquor with a strong aroma

Brew Tea Co.
De-caff Tea
Sri Lankan tea leaves which have been put through a simple decaffeination process.  The result is a chemical free, fantastic tasting, proper cup of tea!

Moroccan Mint Tea
A blend of Peppermint leaf & Chinese Gunpowder Green Tea

Camomile Tea
An infusion made with camomile flowers

How do you take your Tea & Coffee??
We offer semi-skimmed or full cream milk (warm or cold with coffees).  Almond and Soya dairy alternatives are also available

Something to accompany your Tea…
Two Homemade Scones, Clotted Cream & Cherry Tree strawberry jam

Homemade French Fries – £2.95
Sweet Potato Fries – £3.45
Homemade Slaw – £1.95

Please speak to our staff about the ingredients in your meal when placing your order. All dishes containing muffins or toast can be Gluten Free.